INSTANT POT CHILI RECIPE

Our Instant Pot chili recipe is so simple to make yet tastes so good.  It’s a favorite for our family on busy nights when we are short on time.  It also works well when we have friends over to catch a football game or fight.  It’s a savory blend of beef, beans, and spices that can be poured over chips or eaten as a meal by itself.

Serves: 8

Prep Time: 5 min    Cooking Time: 20 minutes

Instant Pot Chili Recipe Ingredients:

2 lbs 93/7 lean ground beef

1/2  tsp salt (or Himalayan salt)

1/2 tsp garlic powder

1/2 tsp ground black pepper

1 chili seasoning packet

1 15oz can tomato sauce

2 15oz cans kidney beans

1 15oz can black beans

1 14oz can beef broth

Instant Pot Chili Recipe Directions:

1. Set Instant Pot to saute setting
2. Add ground beef and brown meat thoroughly.  Add salt, peeper, and garlic powder to desired taste
3. If using a fattier meat than 93/7, drain the fat the meat to remove some of the fat.
4. Once the meat has browned, add the cans of beans and tomato sauce, but DO NOT STIR.
5. Add the can of beef broth to make sure the meat does not burn to the bottom of the Instant Pot.
6. Seal the Instant Pot and close the vent.  Cook on manual for 10 minutes.
7. Allow 10-20 for a natural release of the steam before opening the Instant Pot to serve.

Final Thoughts:

We are always looking for new recipes for our Instant Pot.  If you have a favorite I’d love to hear it.  Send me your favorite recipe and I’ll be sure to share it on social media and the blog!

Until next time,

Mark