Mediterranean turkey kabobs are a great main dish to make when you are looking to give a little extra flavor to dinner without having to go out to eat. These kabobs are super tasty while keeping you in line with your health and fitness goals. They can be paired with a Greek salad, rice, and some roasted veggies for a meal that would rival something you would get at a Mediterranean café.
Serves: 4 (2 kabobs each)
Prep Time: 20 min Cooking Time: 8-10 minutes
Turkey Kabobs Recipe Directions:
- Preheat grill or stove to medium-high
- Combine turkey, mint, oregano, salt, onion powder, garlic powder, cumin, coriander, black pepper, and allspice in a medium mixing bowl; gently blend until the ingredients are evenly mixed
- Separate mixture into 2 oz portions. Shape each portion into a cylindrical patty and place on a wooden or metal skewer.
- Lightly splay each kabob with cooking spray and grill for 8-10 minutes. Turn occasionally, until the meat is cooked through and a light crust has formed on the kabobs.
1 lb 93/7 lean ground turkey
1Tbsp chopped fresh mint
2 tsp chopped fresh oregano
¾ tsp salt (or Himalayan salt)
½ tsp onion powder
½ tsp garlic powder
¼ tsp ground black pepper
½ tsp ground cumin
½ tsp ground coriander
¼ tsp ground allspice